Thursday, July 18, 7:00-9:00PM
86 Chambers Street, 2nd Floor, Suite 201
A Greener Planet Through Food Choices: Plant-Based Diets, Sustainability, and Fermentation
I'm teaming up with greenwell/NYC and Keeley Titus from Pitchfork and Pearls to bring you a night that's all about sustainability and plant-based diets! We'll also be demoing how to pickle in-season, local vegetables with samples you get to take home. This is a FREE event and should be a blast!